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collada 2018
Adrress Plaza del Marqués, 10 GijónAsturias
Telephone +34 985 340 522
Schedule MON to FRI:10:30am-2:30pm and 5pm-9pm. SUMMER and WEEK-ENDS:10am-9pm.


Naturally, having created the confectionery known as pelayinos, the pastry shop is located at the feet of the sculpture of the victor of the battle of Covadonga, Pelayo (Pelagius of Asturias). Carlos exudes long-standing experience and drive in equal parts. He loves his land and has a commitment to traditional Asturian recipes in his creations. Also check out his wonderful confectioner’s cream and hazelnut cakes.

Top 5Pastel ruso, milk-pudding tartlets, carbayones, Tarta de Asturias and rocas de San Lorenzo.

Sweet-thoothed speciality: Pelayos -A delicious Asturian almond marzipan confectionery with apple cream filling.


25th DEC and 1st JAN