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Pomme Sucre

Adrress Libertad, 26 GijónAsturias
Telephone +34 985 354 193


Sweet-toothed Gijón


Cider Route

Cider and apple ice cream €2.50

This is the most innovating of all the patisseries, the one that places high stakes on aesthetics, on charmingly affected presentations, but with the most pleasant surprise of finding that what is inside is also worthwhile. Julio Blanco and his team prepare one of the best panettone in Spain, have a mastery of puff pastry and buns, and are capable of fulfilling even the most demanding custom order. The patisserie has a tea room in the back where you can enjoy these and other delights, such as his mousses and semifrios (a type of mousse torte).


Open every day.