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islandia 2018
Adrress San Antonio, 4 GijónAsturias
Telephone + 34 985 350 747
Schedule OCT to MAR-FRI,SAT and SUN:12noon-2pm and 6pm-8pm. APR to SEP: 11am-2pm and 5.30pm-9pm.


This ice cream parlour, which in 2016 lost its emblematic and beloved “Pepu”, whose legacy continues on today thanks to his nephew Iván, has great merit. It is one of the few to continue making its own ice creams every day, seeking to surprise customers with its original creations. Typical Asturian cakes and tarts, ideal as gifts, complete their offer.

Top 5:Fabada bean stew, gin&tonic, lemon, Gijonesa and Charlota torte ice creams.

Sweet-thoothed speciality: Rice pudding ice cream-Made with Asturian milk and homemade rice pudding-


Wednesday (except in the summer).