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Sentir el Chocolate

Sentir el Chocolate
Adrress Paseo de Begoña, 28 GijónAsturias
Telephone 985 342 325
Fax 985 342 325


Founded in 2000

  • Hot and cold chocolate
  • Savoury puff pastry
  • Fine Chocolates
  • Chilled products

Formerly called La Casa del Chocolate, this establishment specializes in any product derived from cocoa, whether it be simple aromatized liquid chocolate or the most suggestive fine chocolates. Opened in 2000 by Tino Helguera and Mari Carmen Martínez, after a successful career that saw Tino become Champion of Spain. They have always been known for their excellent service packed with friendliness and for their love of sculpting chocolate. Now Mari is running the business, accompanied by a team led by Ana in the bakery, who also leaves room for savoury creations. Her reinterpretation of the Tarta Charlota is one of their specialities. Almost all the desserts they prepare can be enjoyed by celiac sufferers.